soyandbutter started as a way to stop texting the same three dinner recipes to my friends over and over again. now it’s grown into a little corner of the internet where i share quick and easy meals (and the VERY occasional dessert when i’m feeling ambitious).
i didn’t go to culinary school. i didn’t grow up in a five star kitchen. but i did grow up in a very food-obsessed family, and somewhere along the way, i fell in love with making easy to follow recipes that actually taste good. nothing too fancy, nothing too sweet, just food that makes you want to sit down and eat.
whether you’re new to cooking or just tired of staring into the fridge hoping dinner makes itself, you’re welcome here. i’m just having fun along the way, come join me for the ride 🙂
– Christina
