Description
These chewy raspberry white chocolate cookies have a delicious soft centre, golden edges, and lovely pockets of jammy raspberry with creamy white chocolate. They’re an easy drop cookie recipe that comes together without any chill time, so you can bake them up whenever a craving hits!
Ingredients
Units
Scale
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 tsp (2.5 g) baking powder
- 1/2 cup (113 g) unsalted butter, softened
- 1/4 cup (50 g) granulated white sugar
- 1/4 cup (50 g) light brown sugar
- 1 large egg
- 1/2 tsp (2.5 ml) vanilla extract
- 1/2 cup (60 g) fresh or frozen raspberries, diced
- 1/4 cup (42 g) white chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in most of the diced raspberries and white chocolate chips. Reserve some for topping the cookies.
- Scoop 3-4 tbsp of dough per cookie onto the prepared baking sheet, spacing them 3-4 inches apart. Aim for about 6 cookies per sheet.
- Press the reserved raspberries and white chocolate onto the tops of the scooped dough mounds.
- Bake for 16-18 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Don’t skip dicing the raspberries! Smaller pieces distribute better and give you that lovely jammy burst in every bite without making the dough too wet.
- Good quality white chocolate makes a huge difference here. Look for chips or chunks with a higher cocoa butter percentage for a creamier melt.
- Keep an eye on these in the oven – you want those edges just kissed with golden brown. Overbaking can make them dry, and we’re aiming for a perfectly chewy center!
- Prep Time: 20 mins
- Cook Time: 16 mins
- Category: Cookies
- Method: Baking
