Description
Chewy Golden Oreo blondies packed with white chocolate chips and topped with whole Golden Oreos. This easy bar cookie recipe comes together in just 45 minutes total.
Ingredients
Units
Scale
- 3/4 cup (170 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 2 large eggs
- 1 large egg yolk
- 2 tsp (10 ml) vanilla extract
- 2 1/2 cups (300 g) all-purpose flour
- 1 tsp (3 g) cornstarch
- 1/2 tsp (2 g) baking powder
- 1 tsp (5 g) salt
- 1/4 cup (45 g) white chocolate chips, or half a white chocolate bar, chopped
- 22 Golden Oreo cookies (16 whole, 6 roughly chopped)
Instructions
- Preheat the oven to 350°F (177°C). Line a 9×9 inch baking pan with parchment paper, or lightly grease and flour the pan.
- In a large bowl, stir together the melted butter, granulated sugar, and light brown sugar until well combined. Add the eggs, egg yolk, and vanilla; stir until just combined.
- In a separate medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Add the dry ingredients to the wet ingredients. Mix until just combined. Fold in the white chocolate chips and chopped Oreos.
- Spread the batter evenly into the prepared pan. Firmly press the 16 whole Oreo cookies in an even layer over the batter.
- Bake for 30 minutes, or until the edges just begin to turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow to cool completely before cutting and serving.
Notes
- Don’t overmix the batter once the dry ingredients are added! Mix until no streaks of flour remain, then fold in your goodies. Overmixing can lead to tough blondies, and we want them perfectly chewy.
- Patience is a virtue! These blondies firm up as they cool, which makes them much easier to slice into neat squares. But if you can’t resist a slightly warm, gooey piece, I won’t tell anyone.
- For the best flavour and melt, use good quality white chocolate chips or a chopped white chocolate bar. It really makes a difference in that sweet, creamy contrast to the crunchy Oreos!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Blondies
- Method: Baking