Description
Super chewy blondies packed with tart raspberries and sweet white chocolate chips. This easy one-pan blondie recipe comes together in just 40 minutes for a quick, fruity treat.
Ingredients
Units
Scale
- 1 3/4 cups (210 g) all-purpose flour
- 1/4 tsp (1 g) salt
- 1/2 cup (113 g) unsalted butter, melted
- 3/4 cup (150 g) light brown sugar, packed
- 1 large egg
- 1 tsp (5 ml) vanilla extract
- 2/3 cup (100 g) white chocolate chips or chunks (75 g for batter, 25 g for topping)
- 1 cup (120 g) raspberries, fresh or frozen (90 g for batter, 30 g for topping; do not defrost if frozen)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Stir in the egg and vanilla extract until well combined.
- Add the flour and salt to the wet ingredients. Mix until just combined; avoid overmixing.
- Gently fold in 90 g of the raspberries and 75 g of the white chocolate chips/chunks into the batter.
- Pour the batter into the prepared baking pan and spread it evenly, ensuring it fills the corners and is flat.
- Evenly sprinkle the remaining 30 g of raspberries and 25 g of white chocolate chips/chunks over the top of the batter. Gently press them in slightly.
- Bake for 28-32 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the blondies cool in the pan for 10 minutes before carefully lifting them out onto a wire rack to cool completely.
- Once fully cooled, cut into 16 squares.
Notes
- Don’t overmix! For chewy blondies, mix the dry ingredients into the wet until just combined. Overmixing develops gluten, leading to tougher blondies.
- Frozen raspberries are fine. No need to defrost them! Just toss them in straight from the freezer. They might bleed a little colour, but it adds a lovely jammy swirl.
- Blondies hold their shape. Whatever shape you spread the batter into is how they’ll bake, so take a moment to ensure it’s nice and even in the pan. I love these chilled from the fridge, but they’re delicious at room temp too!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Blondies
- Method: Baking