Description
A incredibly creamy peanut butter latte, with a delicious cold foam made with whipping cream, peanut butter, and sweet condensed milk. This peanut butter espresso drink comes together in minutes and tastes like something from your favourite coffee spot!
Ingredients
Units
Scale
Peanut cold foam
- 60 ml whipping cream
- 1 tablespoon peanut butter + a little more to line your cup
- 1 tablespoon condensed milk
Peanut latte
- 100 ml milk more depending on the size of your cup, you want to leave 3-4 inches of space for the cold foam and espresso
- 1 shot espresso
- Sprinkle of crushed peanut optional
Instructions
-
In a pourable cup, add the whipping cream, peanut butter and condensed milk and whip with a frother until foamy.
-
Line your drinking cup with peanut butter and add the ice. Pour the milk into your cup followed by the peanut butter foam.
-
Finally, pour the espresso shot into the cup and top off the foam with some crushed peanuts!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Coffee
