theflournook

asian comforts & not-too-sweet desserts

  • Dishes
  • Desserts
  • Drinks

Glazed Espresso Banana Bread

April 4, 2024 by Christina Leave a Comment

Sliced banana bread loaf with glossy espresso glaze dripping down the sides, showing moist interior studded with banana pieces. Multiple slices arranged on a wooden cutting board with a white kitchen towel in the background.

Everyone loves coffee and everyone loves banana bread, why not mix them together and make an espresso banana bread?! As a coffee lover, this is my new way of consuming caffeine. Maybe it can be yours too! This recipe is a caffeinated twist on the classic banana bread and honestly, not a bad idea to […]

Filed Under: All recipes, Cake, Desserts Tagged With: banana bread, cake, espresso, loaf

Espresso Blondies

January 7, 2024 by Christina Leave a Comment

Golden brown coffee-flavored cookies studded with white chocolate chips arranged on parchment paper, with one cookie propped up to show the tender, crumbly interior texture and a small white bowl of white chocolate chips in the background.

These espresso white chocolate blondies are chewy, buttery, and loaded with coffee flavour without being bitter. The white chocolate balance the espresso, honestly this blondie actually tastes like your latte. They bake up in a small 8×8 pan, so you’re not stuck with a massive batch. 🙂 The instant espresso powder does the heavy lifting […]

Filed Under: All recipes, Bars, Desserts Tagged With: blondies, coffee, espresso

Hi there!

Christina, recipe creator at The Flour Nook

I’m Christina, the recipe creator behind theflournook. Here, you’ll find easy, "not too sweet”, dessert recipes! My goal is to make cooking these delicious recipes fun, with simple, easy to follow steps. Join me in my blogging adventure. :)