If you love black sesame anything (hi, same), this is the loaf for you. This Black Sesame Pound Cake is soft and buttery with a deep roasted flavour, a hint of nuttiness from almond flour, and a perfect crumb that holds up for days. It’s the kind of bake that looks simple but somehow feels like it […]
Butterless Pound Cake
Let’s talk about pound cake. The name itself brings up visions of generous amounts of butter, right? It’s literally in the name: a pound of butter, a pound of sugar, a pound of flour, a pound of eggs. That’s the classic. But sometimes, you want that rich, dense-yet-tender cake without actually, using all that butter. Or maybe […]
Ube Cookie Tres Leches
Who doesn’t love tres leches?! How about an Ube Oreo Tres Leches Cake!! This cake holds a special place in my baking heart. I have made it so many times, tweaking and testing, and I promise you, you’ll love it. 🙂 I know some tres leches recipes can feel a bit intimidating, but I’ve kept […]
Hokkaido Mocha Cupcakes
I have been obsessed with chiffon lately. Seriously, the way it just melts in your mouth, that lightness you get from all those carefully folded egg whites? There’s nothing quite like it. Also, I’m a big fan of things that feel a little special but are still very much doable in a home kitchen (usually a small […]
Matcha Latte Pound Cake
I’m genuinely a little obsessed with this matcha latte pound cake right now. It tastes exactly like that earthy, slightly sweet matcha latte you get from your favourite coffee shop, as a cake. It’s got that specific kind of matcha vibe that doesn’t hit you over the head with bitterness. Most pound cakes can lean a little […]
Pumpkin Maple Bundt Cake
Sometimes you just want a cake that feels fall. And this pumpkin maple bundt cake is exactly that. It’s got that soft, velvety crumb that just melts, and the maple flavour really shines through, pairs so nicely with the pumpkin. The secret to getting that depth of flavour is actually in lightly toasting the cinnamon and allspice before they […]