theflournook

asian comforts & not-too-sweet desserts

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Matcha Blondies

June 24, 2026 by Christina Leave a Comment

Square matcha blondies with a golden top crust are arranged on a marble surface; one stacked blondie has a bite taken out.

These matcha blondies are chewy, with a deep caramel richness from the brown sugar, and a distinct, delicious matcha flavour. It took me a little while to get these exactly where I wanted them. I wanted that classic fudgy-chewy blondie texture, but with a matcha taste that didn’t get lost in the sweetness. After what […]

Filed Under: All recipes, Bars, Blondies, Desserts, Matcha Series Tagged With: asian, blondies, matcha

Pistachio Matcha Scones

May 14, 2025 by Christina Leave a Comment

A stack of three square green matcha scones with golden tops, garnished with two almond slivers, rests on white parchment paper.

There are some flavour pairings that just make sense! Like they were always meant to be together. For me, pistachio and matcha are high on that list. The earthy, slightly bitter notes of matcha, the bright green colour, paired with the sweet, nutty depth of pistachio. It’s a combination I can’t get enough of in these […]

Filed Under: All recipes, Desserts, Matcha Series, Scones Tagged With: asian, matcha, pistachio, scones

Honey Castella Muffins

May 7, 2025 by Christina Leave a Comment

A honey castella muffin in a white liner sits on a light counter, with two more muffins and two cut pieces of a muffin in the background.

Light, airy, and kissed with a touch of honey, these Japanese honey castella muffins are like little golden clouds in MUFFIN form. 🙂 Inspired by traditional castella cake, they bake up tall and bouncy, with a shiny honey-butter glaze that makes them extra authentic. If you’re a fan of soft, subtly sweet treats that melt in your […]

Filed Under: All recipes, Cake, Desserts, Muffins Tagged With: asian, honey, japanese, muffins

Melon Pan Cookies

April 29, 2025 by Christina Leave a Comment

A stack of five sugar-dusted melon pan cookies sits on a white plate, one cookie broken open to reveal its airy interior.

I have been so excited to share these Melon Pan Cookies! To the point where I made them three times last week (oops) and I am not sorry about it. If you’ve ever walked past a Japanese bakery and caught a glimpse of those crisscross-topped buns, you know exactly the appeal. That sweet, crisp, crackly exterior […]

Filed Under: All recipes, Cookies, Desserts Tagged With: asian, cookies, japanese

Strawberry Matcha Marble Cookies

April 22, 2025 by Christina Leave a Comment

A pile of pink and green marbled cookies, one with a bite taken out, showing its textured surface.

If you’re a strawberry matcha latte lover, these cookies are about to be your new favourite bake. These strawberry matcha marble cookies are beautiful, with their bold green swirled through bright pink. The earthy depth of the matcha meets the sweet, tart flavour of strawberry powder, and the result is a cookie that’s so cute and […]

Filed Under: All recipes, Cookies, Desserts, Matcha Series Tagged With: asian, cookies, matcha, strawberry matcha

Black Sesame Pound Cake

April 15, 2025 by Christina Leave a Comment

Slices of black sesame pound cake with a dark grey speckled interior are arranged on a wooden board and white parchment paper.

If you love black sesame anything (hi, same), this is the loaf for you. This Black Sesame Pound Cake is soft and buttery with a deep roasted flavour, a hint of nuttiness from almond flour, and a perfect crumb that holds up for days. It’s the kind of bake that looks simple but somehow feels like it […]

Filed Under: All recipes, Cake, Desserts Tagged With: asian, black sesame, cake

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Hi there!

Christina, recipe creator at The Flour Nook

I’m Christina, the recipe creator behind theflournook. Here, you’ll find easy, "not too sweet”, dessert recipes! My goal is to make cooking these delicious recipes fun, with simple, easy to follow steps. Join me in my blogging adventure. :)